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thick salsa, please?

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by firsttimer on May 27, 2006 09:58 AM
I like my salsa thick and chunky, but have no recipe. Any ideas?

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**Every woman needs a man with a will of his own--made out in her name!** Zone 4b

by Tonya on May 28, 2006 03:39 AM
Hubby's version of Pico De Gallo

2 sweet onions( red or vidalia)
2 Avacado
10-15 tomatillo
6-8 roma tomatoes
1 Jalepeno
1-2 sprigs fresh cilantro
juice of 1-2 limes
1 green pepper (optional for milder tastes)

Tear cilantro into small pieces for adding later on. Tear it, don't chop it. A little fresh cilantro goes a long way. Cube all items (except jalepeno) into same size chunks (1/4 to 1/2 inch chunks). Chop Jalepeno into small bits. Combine all ingredients including cilantro into large bowl and stir GENTLY with a wooden spoon. Cover and chill for at least 2 hours, uncover and stir VERY GENTLY as avacado gets quite squishy when good and ripe! Then serve. Can be eaten as a small salad over lettuce, side dish with a mexican meal, or with chips(we like white corn tortilla chips). Enjoy!

Tip: For a milder version seed and remove pith from 1/2 of jalepeno, for flavor only seed and remove pith from all of jalepeno, and add another jalepeno.

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 - Bote and Babe's World
by weezie13 on June 01, 2006 04:43 PM
I think there was some salsa recipes here in
the Recipe Archives..
Have you checked any in there??
Do a FORUM SEARCH, Recipe Archives and type in Salsa...

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Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2


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