Homemade Sausage
Willy's Place » Members Favorite Recipes
by afgreyparrot on January 08, 2006 11:17 AM
Dang...that sounds so easy I think I can make it! ![[grin]](im/graemlins/grinnnn.gif)
Thanks, hooper!
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Buckle up! It makes it harder for the aliens to suck you out of your car!
Thanks, hooper!
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Buckle up! It makes it harder for the aliens to suck you out of your car!
by angelblossom on January 08, 2006 12:36 PM
WOW such another easy one Thank-youuuu!
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Sorrow looks back, Worry looks around, Faith looks up!
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Sorrow looks back, Worry looks around, Faith looks up!
http://photobucket.com/albums/e374/2thtek/
by tkhooper on January 09, 2006 08:13 PM
My dad says it's all in the sage lol. I guess now I can find out for myself.
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Search The Garden Helper:
2 lbs ground pork
1 teaspoon sage
1 1/2 teaspoon slat
1 teaspoon black pepper
1 teaspoon red pepper or 1/4 teaspoon cayenne pepper
Mix & blend everything together. Shape into 2" patties. Fry until crisp and brown on both sides.
Yields 16 to 18 patties
I think it is best to let the mixture sit in the refrigerator for 24 hours to let the flavors really blend in but that's just me.
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