My award winning new york cheesecake
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by mom54 on October 14, 2006 10:25 PM
I'm already gaining weight!!!! Sounds absolutely delicious. ![[grin]](im/graemlins/grinnnn.gif)
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by weezie13 on October 14, 2006 11:46 PM
I second that..
Ohhhhhhhhh man... that sounds so good..
And sounds very easy to do..
Even for a beginner type tryin' recipes..![[critic]](im/graemlins/critic.gif)
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Weezie
Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2
http://photobucket.com/albums/y250/weezie13/
Ohhhhhhhhh man... that sounds so good..
And sounds very easy to do..
Even for a beginner type tryin' recipes..
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Weezie
Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2
http://photobucket.com/albums/y250/weezie13/
by chermoni on October 15, 2006 06:01 AM
It is very easy. I don't have a food processor so I just use my blender to grind up the graham crackers, I also don't have an electric mixer so I soften up the cream cheese in the microwave then mix it all together by hand. Everyone who has ever tried my cheesecake says I should be selling it. ![[Embarrassed]](im/redface.gif)
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Cheryl's Photobucket
My journal
Yesterday is history, tomorrow's a mystery. Today is a gift, that's why it's called the present.
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Cheryl's Photobucket
My journal
Yesterday is history, tomorrow's a mystery. Today is a gift, that's why it's called the present.
by weezie13 on October 15, 2006 06:03 AM
Send some over,
I'll taste test it for you and let
you know if you should go into business...![[Wink]](im/wink.gif)
![[thumb]](im/graemlins/thumb.gif)
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Weezie
Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2
http://photobucket.com/albums/y250/weezie13/
I'll taste test it for you and let
you know if you should go into business...
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Weezie
Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2
http://photobucket.com/albums/y250/weezie13/
by kennyso on October 15, 2006 07:58 AM
I'll test test for you too! Sounds so simple and delicious!
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Blessed are the meek, for they shall possess the earth
My Website My Blog
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Blessed are the meek, for they shall possess the earth
My Website My Blog
by afgreyparrot on October 15, 2006 10:05 PM
OK...I don't normally eat anything sweet...pies, cakes, candy. But I am going to make this.
(Expect pictures in a few days! I have to get up the nerve to go to the grocery store first!)
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Buckle up! It makes it harder for the aliens to suck you out of your car!
(Expect pictures in a few days! I have to get up the nerve to go to the grocery store first!)
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Buckle up! It makes it harder for the aliens to suck you out of your car!
by SpringFever on October 16, 2006 06:23 AM
mmmm with some blueberry topping YUMMMY thanks for the recipe!!
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Tonight I am having friends for dinner... Hanibal Lector My Album
by chenno on October 16, 2006 07:11 AM
Yummyo!!!not a sweet eater much...but cheesecake...oh!!!!!!
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Painting is silent poetry, and poetry is painting that speaks.
Plutarch
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Painting is silent poetry, and poetry is painting that speaks.
Plutarch
by plants 'n pots on October 16, 2006 07:50 AM
Sounds DELISH!!!
I usually make the no-bake philadelphia creamcheese pie, but with the same graham cracker crust. I don't use a blender or food processor - I put the crackers in a ziplock bag, and use a rolling pin over and over it!
By the way... I just saw a coupon in today's paper for a new product - Philadelphia cheesecake filling! It's the cream cheese with other ingredients already mixed in! What will they think of next?!?
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Lynne's knitting journal 
"I'm spayed, declawed, and housebound - how's YOUR day going???"
I usually make the no-bake philadelphia creamcheese pie, but with the same graham cracker crust. I don't use a blender or food processor - I put the crackers in a ziplock bag, and use a rolling pin over and over it!
By the way... I just saw a coupon in today's paper for a new product - Philadelphia cheesecake filling! It's the cream cheese with other ingredients already mixed in! What will they think of next?!?
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Lynne's knitting journal "I'm spayed, declawed, and housebound - how's YOUR day going???"
Search The Garden Helper:
3 tablespoons sugar
3 tablespoons butter, melted
5 packages (8 oz. each) cream cheese, softened
1 cup sugar
3 tablespoon flour
1 tablespoon vanilla
3 eggs
1 cup sour cream
Mix crumbs, 3 tablespoons sugar and butter; press onto bottom of 9 inch springform pan. Bake at 350 for 10 mins.
Mix cream cheese, 1 cup sugar, flour and vanilla until well blended. Add eggs one at a time. Blend in sour cream and pour over crust.
Bake 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set. Run a small knife around the rim of the pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with rasberry or cherry topping if desired.
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Cheryl's Photobucket
My journal
Yesterday is history, tomorrow's a mystery. Today is a gift, that's why it's called the present.