Nutritional & Thrifty Recipes

Potato pancakes

2 cups New potatoes, cooked, peeled, mashed
1 large Egg
1 Tbsp Flour
2 Tbsp Milk
1/4 cup Vegetable oil

1. Mix mashed potatoes, egg, flour, and milk thoroughly.

2. Shape into flat cakes, about 1/2 inch thick.

3. Heat oil in skillet.

4. Add potato chakes to hot skillet. Cook until golden brown and thoroughly heated.

Per Serving Nutritional Information
1 cake per serving
Calories 210
Total fat 15 grams
Saturated fat 3 grams
Cholesterol 54 milligrams
Sodium 222 milligrams

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