The Garden Helper

Helping Gardeners Grow Their Dreams since 1997.

No-dash-here, you've found The Real Garden Helper! Gardening on the Web since 1997

Chervil Pesto

Willy's Place » Members Favorite Recipes
« Prev thread: Cherry trees (container)| Next thread: ChestNut trees »
Back to Thread index
by Sue Z on June 27, 2005 03:02 AM
A tangy alternative to basil pesto and also simple to make, this is especially good spread on fish hot off the barbecue.

Also tasty mixed in with goat cheese or cream cheese for a appetizer spread.

1 cup fresh Chervil
1/4 cup Romano/Pecorino cheese
1/4 cup toasted pine nuts
3 TBLS olive oil
1 clove garlic, crushed

Combine all the ingredients in a food processor until well chopped and blended.

Best used right away, but it can be kept for a few days.

Y U M!!!!!!!!! [thumb]

Sue z
[wayey]

* * * *
 -
"WHEN IN DOUBT ... DON'T"

Active Garden Forum

« Prev thread: Cherry trees (container)| Next thread: ChestNut trees »
Back to Thread index


Search The Garden Helper: