Grandmas Recipe for Rolled Sugar Cookies

Ingredients for Rolled Sugar Cookies

• 1/2 c Butter
• 1/2 c Sugar
• 1 tsp Vanilla Extract
• 1 Egg
• 2 c Flour
• 2 tsp Baking Powder

 

Preparing your Sugar Cookies

• Preheat oven to 375° F.
• Cream together the margarine, sugar, vanilla and egg until light and fluffy.
• Add the flour and baking powder.
• Blend until well mixed.
• Chill the dough for 2 hours (or overnight).
• Roll out on a lightly-floured surface until 1/8-inch thick.
• Cut with a cookie cutter.
• Place on an ungreased baking sheet.
• Bake in a 375-degree oven until lightly browned, about 10 minutes.
• Cool before storing.

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