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The Recipe for Neiman Marcus Popovers

Neiman Marcus Popover Ingredients

  • 6 eggs
  • 3 1/2 cups milk
  • 4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking powder

Preparing your Popovers

Clara loves to bake cookies and treats
  • Preheat oven to 450° F.
  • While eggs are still in shells, warm them to room temperature by running hot water over them for three to four minutes.
  • Heat the milk until it is warm to the touch.
  • Mix flour, salt and baking powder together in a large bowl.
  • Beat the eggs at high speed until foamy and pale in color (about three minutes).
  • Stir in the warm milk at low speed.
  • Gradually add the flour mixture to the beaten eggs at low speed.
  • Beat for two minutes on medium speed. Let the batter rest for one hour.
  • Spray (heavily) a 12-cup, Teflon-lined popover tin with nonstick cooking spray (such as Pam).
  • Fill cups almost to the top with batter.
  • Place popover tin on a cookie sheet.
  • Bake for 15 minutes at 450° F, then reduce heat to 375° F and bake for an additional 30 to 35 minutes. Popovers should be a deep golden brown on the outside and airy on the inside.
  • Serve hot with strawberry butter.
  • Makes 12 popovers.

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