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Willy's Own Recipe for Meaty Meatloaf

Willy The Garden Gnome

Meaty Meatloaf Ingredients

  • 2 lbs. lean ground beef
  • 1 lb. country style sausage
  • Three eggs
  • 1/3 cup of barbecue sauce
  • 4 tbsp. catsup
  • 1 lb. medium cheddar cheese cuts into one half inch cubes
  • 1 small to medium onion coarsely chopped
  • 1 small can sliced mushrooms
  • 1/2 tablespoon salt
  • 1/4 teaspoon pepper

Preparing your Meatloaf

  • Preheat oven to 325° F.
  • Blend all ingredients thoroughly.
  • (For best results mixing should be done with the hands.)
  • Form into loaf shape in a large roasting pan.
  • Paint a liberal glaze of barbecue sauce over the entire loaf.
  • Re-glaze occasionally while baking
  • Bake for one-and-a-half hours at 325 degrees F.
  • Allow meatloaf to set for 10-15 minutes before slicing.
  • While this may seem like a lot of meat loaf, trust me, it will all quickly disappear!

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