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Recipe for Blueberry Decadence with Blueberry Sauce

Clara loves to bake cookies and treats

Blueberry Decadence


  • 2 pkg. cream cheese (8 oz.)
  • 1/2 cup sugar
  • 4 egg yolks
  • 2 tbsp. heavy cream
  • 2 tsp. vanilla


  • Beat cream cheese with electric mixer until very smooth.
  • Beat in sugar, egg yolks, cream and vanilla until mixture is very thick.
  • Pour into serving dish and chill.
  • Top with blueberry sauce.

Blueberry Sauce


  • 2 tsp. cornstarch
  • 1 tbsp. water
  • 1/4 cup sugar
  • 1/3 cup water
  • 1/8 tsp. salt
  • 2 c. fresh or frozen blueberries


  • In a saucepan, blend the cornstarch and 1 tbsp. water.
  • Add sugar, salt, and remaining water.
  • Cook over low heat until clear and slightly thickened, stirring constantly.
  • Add blueberries and boil for two or three minutes.
  • May be used hot or cold, over ice cream, cakes, puddings, French toast, waffles, pancakes...

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