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Christmas candy and chocolate recipes....

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by tamara on November 18, 2005 03:00 AM
I'll post one a day for you all.

Butterfinger Candy

Take 1/3 cup of corn syrup,1 cup white sugar,1/3 cup water. Bring to a boil on medium heat and cook until 310* on candy thermometer. Remove from heat and stir in 1 cup peanut butter(your choice). Blend well and pour in greased cookie pan. Score, then cool and cut. Dip them in melted milk chocolate and cool again. Delicious.

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by tamara on November 19, 2005 12:54 AM
Cherry Cordials

Take 14 oz jar of cherries (about 48 in a jar), drain overnight on paper towels. Take 3tbsp corn syrup and mix with 3 tbsp butter add a bag of icing sugar, makes a playdough like paste. Wrap around each cherry and refridgerate for a couple of hours. Melt about 1 lb of chocolate, dip each cherry piece in fully and arrange on wax paper to cool. When set put in air tight container and leave set for a week. You can also add chopped nuts to the chocolate if you want.

Enjoy!

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Tamara's Photos
Thinking Spring, Thinking Spring...Nope, doesn't work.lol

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