Characteristics of Recommended Potato Varieties for the Home Garden

Solanum tuberosum

Variety	Maturing	Comments
Yukon Gold	Early to Mid season	Large, yellow-fleshed variety. They are excellent baked, boiled, or mashed. The potatoes also store well.
Superior	Mid season	Good baked, boiled, or mashed. Resistant to potato scab.
Red Pontiac	Late maturing	High yields, large round potatoes, easy to grow, stores well.
Kennebec	Late maturing	Excellent producer, large potatoes, great for baking or frying, stores well.
Russet Norkotah	Late maturing	Excellent baking potato, excellent producer, large potatoes.
White Rose	Early to Mid season	Good producer, good for cooking, doesn't store well.
Russet	Mid season	Excellent producer, excellent baking potato, large potatoes, excellent for storage.
Norland	Early maturing	Red skin, white flesh, excellent when boiled, fried, or mashed, stores well.