Hummingbird House The Garden Helper
No-dash-here, you've found The Real Garden Helper! Gardening on the Web since 1997
vine bar
Wild Willy
 

Cor du blu

Willy's Place » Members Favorite Recipes
« Prev thread: coppery curling tomato leaves| Next thread: Coral Vine »
Back to Thread index
by tkhooper on February 19, 2006 04:42 AM
I betcha I misspelled that one lol.

4 skinless boneless chicken thighs
4 thin slices of ham
4 sticks of mild chedar cheese 1/2" x 1/2" by 4" long
1/2 stack of crackers crushed
1 tablespoon salad seasoning
1 egg
1/4 cup milk
1/2 teaspoon nutmeg
1/2 teaspoon salt
4 extra long toothpicks

Preheat over to 375F.

Beat egg, milk, nutmeg, and salt together and set aside.

combine crackers and salad seasoning together in plate or flat bottomed vessel set aside.

Pound the chicken flat. Wrap the chicken around a stick of cheese wrap the ham around the chicken and secure with an extra long toothpick.

coat the roll with egg batter and then with cracker mixture and repeat.

Place rolls on a cookie sheet. Preheat oven to 350F. Cook for 45 minutes.

* * * *
 -
 -
by weezie13 on February 19, 2006 06:10 AM
Cordon Bleu [thumb] [thumb]

* * * *
Weezie

Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2

 -
 -
 -

http://photobucket.com/albums/y250/weezie13/
by weezie13 on February 19, 2006 06:11 AM
Very Curious Question??
Did you post this or spelling somewher'es else??
*where I would have read it before??*

* * * *
Weezie

Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2

 -
 -
 -

http://photobucket.com/albums/y250/weezie13/
by tkhooper on February 19, 2006 07:18 AM
yeppers, but please don't ask me where because I've forgotten lol. My mind is sooooooooo sieve like lol.

* * * *
 -
 -
by weezie13 on February 19, 2006 07:37 AM
Wellll, I was thinkin' I was reallllly physic *sp*
cause I'd seen that spelling before, but I saw
today's date on it and time, and no replies, and thought that there was on conversation about it..

I thought, there is NO WAY I would have
seen it before......

Whewwwwwwwwwwwww!!!

* * * *
Weezie

Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2

 -
 -
 -

http://photobucket.com/albums/y250/weezie13/
by Francine on March 04, 2006 01:10 PM
tammy,

that sounds soo good,i mgonna try it next week and ll get back to you,sounds yummy.is it a family recepe?

Franny

* * * *
http://photobucket.com/albums/d23/fv1962/
by tkhooper on March 05, 2006 05:16 AM
Hi Francine,

No it isn't a family recipe. I got it from the Airforce. I used to love to go to the Airforce NCO Club and order it. So when I learned to cook that's one of the things I learned.

* * * *
 -
 -
by FlowerNewbie on March 16, 2006 05:27 AM
mmm... gonna try this one for sure...

* * * *
 -
 -
Kitten in Life  - , Tiger in Love  -
by tkhooper on April 04, 2006 03:24 AM
bon apetit or something like that.

* * * *
 -
 -
by Mrs.Bradley on May 30, 2006 04:11 AM
okay, I too ave a very good cordon bleu recipe....
[muggs] [muggs] [muggs] [muggs] [muggs]
2 boneless/skinless chicken breasts( cut in half and pounded flat with a mallet)

4 slices of black forest ham

4 slices of swiss or provelone cheese

1 pkg. of frozen spinach thawed & cooked---OR 1-2 cups of chopped fresh broccoli(this is how my family likes it) cooked

bread crumbs to roll in

place ham on chicken,cheese on ham,broccoli or spinach on cheese( a small amount so it will roll up)

fold sides in so goodies wont escape and roll.

roll in bread crumbs--no need to soak 'em cause they are already wet enough to hold crumbs

place in a hot pan with melted butter to lightly brown, keep checking to brown on all sides.
(keep in mind, these soak up butter well, so keep pan lubricated under chicken)

place in baking pan to finish cooking in oven on about 350 for maybe 30-40 minutes or until heated through. [grin]

* * * *
 -
 -
by chenno on May 31, 2006 02:15 AM
mmmmmm

These both sound yummy [Wink] [Wink]
Will try, it made me hungry:-)
Angie

* * * *
 -
 -
Painting is silent poetry, and poetry is painting that speaks.
Plutarch

Active Garden Forum

« Prev thread: coppery curling tomato leaves| Next thread: Coral Vine »
Back to Thread index