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Deep fried Jalapeno rings

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by hisgal2 on June 21, 2005 05:44 AM
INGREDIENTS:
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
2 eggs
1 cup beer
1/2 quart vegetable oil
2 cups sliced jalapeno peppers

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DIRECTIONS:
Mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.
In a deep fryer, or large pot heat oil to 365 degrees F (180 degrees C).
Dip the sliced jalapenos in the batter. Place battered jalapenos in deep fryer. The jalapenos are fully cooked when they float to the surface of the oil. They should be golden brown and crispy. Enjoy!

Sidenote~~~ sometimes the batter seems a bit runny. Start with only 1/2 cup beer and add to desired thickness.

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by weezie13 on June 21, 2005 06:13 AM
Ooooooooooooooooh, that sounds
TASTY~TASTY~TASTY!!!!!!!!!!!!!!!

I love the jalapeno poppers,
both with the creamy cheddar cheese
and the cream cheese you deep fry!

I could eat them like candy!!!!

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Weezie

Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2

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by hisgal2 on June 21, 2005 06:20 AM
We frequent TGI Fridays and they have a hamburger that has these on top of the burger. Stephen always gets extra peppers and next time we go, he's going to ask them to substitute his fries with the peppers. I figured it was cheaper just to buy a huge jar of the pepper clices and make them myself.

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by 4Ruddy on July 02, 2005 11:14 AM
So Jenn...you use pickled jalepenos...or fresh? At first I was thinking fresh...but then when you said you bought a "jar" of pepper slices...sounds like pickled!

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Happiness, like a dessert so sweet.
May life give you more than you can ever eat...
***  - ***
by JV on July 10, 2005 01:03 AM
I would think fresh peppers also Vanessa. My wife use to make these and she used fresh Jalapeno's they sure are good. Man yall make me miss my wife or maybe it's just the day. I will stop reading this section for that reason.
Jimmy

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Keep it organic
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by Winter Rosebudd on July 10, 2005 05:04 AM
These sound fabulous! We eat lots of chilis around here...especially the grilled ones with the cream cheese.

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by weezie13 on July 10, 2005 06:20 AM
Rosebudd,

Ohhhhhhh you gotta put a recipe in for that one??
Paaaaaaaaaaaaa~leasssssssssssssssssse???

I love those deep fried jalapeno's with cream cheese...
Oh my gawd!!!
My mouth is watering for them right now!!!!!!
I could eat about 100 of those things..

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Weezie

Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2

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http://photobucket.com/albums/y250/weezie13/
by Amigatec on July 11, 2005 03:36 AM
I suppose you can use Gingle Ale instead of Beer.

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One OS to rule them, one OS to find them:
One OS to bring them all and in the darkness bind them
In the Land of Redmond where the shadows lie.
by hisgal2 on July 26, 2005 03:13 AM
any alcohol in the beer is cooked out. I used pickeled peppers, but I'm sure you could use fresh. Next year, I'm going to get seeds and grow peppers for the hubby and then pickle them. I just LOVE how they look in jars!!

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by Kareena on July 26, 2005 08:34 AM
quote:
especially the grilled ones with the cream cheese.
OHG! You have to post it!

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To err is human, to blame it on someone else shows management potential.
by weezie13 on July 26, 2005 08:59 AM
I'd love the recipe tooooooo!!!

We get the store bought ones... or sometimes we get them at like Pizza Hut or fast food restaurants..

They are sooooooooooo good...
I preferr them to the cheddar cheese one's...
just so creamy and smooth...

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Weezie

Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2

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http://photobucket.com/albums/y250/weezie13/
by njoynit on August 17, 2005 03:52 AM
I'm trying some for dinner.I know my nephew will eat um with me.
I love the cream cheese filled poppers.I buy them by the case sometimes also when are n sale I'll ask if they have an un-opened case I could get.Cheddar are ok.....but i'm the cream cheese person.
I also like to make what I call deer balls(Yep I fall in the gutter occassionally....) I stick a mozzeralla stick inside a jalpeno& wrap a slice of bacon and take ground deer meat and form a ball around the whole thing androll in bread crumbs or italian bread seasoning(its french bread crumbs with seasoning and ain't sold in the south) cook them in oven till done.

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