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Grandmas Recipe for Snickerdoodle Cookies

Ingredients for Snickerdoodles

  • 1 cup Butter or margarine
  • 3/4 cup + 1 Tbs. Sugar
  • 1 3/4 cup Flour; all-purpose
  • 2 tsp. Cinnamon
  • 1/2 tsp. Salt (optional)
  • 3/4 cup Brown sugar, packed
  • 2 Eggs
  • 2 cups Uncooked oats
  • 1 tsp. Baking soda
Clara loves to bake cookies and treats

Preparing your Snickerdoodles

  • Heat oven to 375° F.
  • Grease cookie sheet.
  • In large bowl, beat together butter, brown sugar and
  •     3/4 cup granulated sugar until light and fluffy.
  • Add eggs; mix well.
  • In medium bowl, combine flour, oats, 1 t cinnamon, soda and salt.
  • Add to sugar mixture; mix well.
  • Drop by rounded teaspoonfuls onto prepared cookie sheet.
  • In small bowl, combine remaining 1 T sugar and 1 t cinnamon;
  • Sprinkle lightly over each cookie.
  • Bake 8-10 minutes.
  • Cool 1 minute on cookie sheet;
  • Remove to wire cooling rack.

Check other Cookie Recipes!



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