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      ROSETTES



      More recipes from The Gardeners Forum
      2 Eggs
      1 ts Sugar       		1 c Milk
      1 c Flour

      Beat eggs.
      Add sugar.
      Add milk and flour alternately.
      Heat iron in oil preheated to about 350F.
      Dip heated iron up to 3/4 depth of iron in batter.
      Quickly immerse in oil.
      Rosette will release from iron.
      Turn over.
      Remove when delicately browned.
      Drain on paper towel.
      Dip in granulated sugar, melted chocolate or other topping.

      Hints: May need to add more flour if batter slips off iron.
      Make sure iron is sufficiently hot.

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      [rosettes]