Hummingbird House The Garden Helper
No-dash-here, you've found The Real Garden Helper! Gardening on the Web since 1997
vine bar
Wild Willy

Grandmas Recipe for Christmas Rosette Cookies

Clara loves to bake cookies and treats

Ingredients for Christmas Rosettes

2 Eggs
1 tsp. Sugar
1 cup Milk
1 cup Flour

Preparing your Rosettes

Beat eggs.
Add sugar.
Add milk and flour alternately.
Heat iron in oil preheated to about 350° F.
Dip heated iron up to 3/4 depth of iron in batter.
Quickly immerse in oil.
Rosette will release from iron.
Turn over.
Remove when delicately browned.
Drain on paper towel.
Dip in granulated sugar, melted chocolate or other topping.

You may need to add more flour if batter slips off iron.
Make sure iron is sufficiently hot!

Other articles you might like: