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        Toasted Pumpkin Seeds



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        1 cup fresh pumpkin seeds
        3/4 Tbs. peanut oil
        3/4 Tbs. margarine (melted)
        salt

        Preheat oven to 350 degrees.
        Wipe pumpkin seeds to remove all pulp and fibers (DO NOT WASH THEM!)
        Thoroughly coat seeds with oil/margarine mixture
        Spread on cookie sheet in a single layer
        Sprinkle with salt (to taste)
        Toast for approximately 30 minutes (until crisp and golden brown)
        ENJOY!

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