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        Fresh Pumpkin Cookies



        More recipes from The Gardeners Forum
        2 cups butter
        2 eggs
        2 tsp. vanilla extract
        2 tsp. baking powder
        1 tsp. salt
        1/2 tsp. allspice
        1 cup chopped walnuts
        2 cups sugar
        2 cups fresh (or canned) pumpkin
        4 cups flour (sifted)
        1 tsp. baking soda
        2 tsp. cinnamon
        2 cups raisins

        Preheat oven to 350 degrees.
        Blend all ingredients thoroughly
        Drop one inch dough balls onto greased cookie sheet.
        Baking time 15 minutes

        [Toasted Pumpkin Seeds]

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