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Blueberry Sauce

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Blueberry Sauce recipe
      2 tsp. cornstarch
      1 tbsp. water
      1/4 cup sugar
      1/3 cup water
      1/8 tsp. salt
      2 c. fresh or frozen blueberries

    In a suucepan, blend the cornstarch and 1 tbsp. water.
    Add sugar, salt, and remaining water.
    Cook over low heat until clear and slightly thickened, stirring constantly.
    Add blueberries and boil for two or three minutes.
    May be used hot or cold, over ice cream, cakes, puddings, French toast, waffles, pancakes..........

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