posted
For one of our Relay fundraisers, we are putting together a cookbook. They've asked us to tell our friends about it and ask them if they would like to give a recipe that will be printed into the book. So, here I am asking you if you have any recipes that you'd like us to print in the book. The book will be sold as a fundraiser in a couple of months. There will be a "In Memory Of" section, so if one of your recipes comes from someone who has died from cancer, let me know so that it will go into that section. I am not sure if there is going to be a section for recipes that are from someone who is a survivor...or currently battling cancer...but I will let you know when I find out. So, if you would like to give a recipe, please PM it to me ASAP as they need the recipes soon so that they can get a move on the book being printed.
posted
Jenn...this is wonderful..I would love to have one of my mother's & Grandmother's recipes in the book...they both were cancer victims...but not breast cancer, does that matter?
~V~
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Happiness, like a dessert so sweet. May life give you more than you can ever eat... *** *** Plants: 7034 | From: The Land of JOY | Registered: Apr 2004
| Seeded: 71.143.160.201
posted
No, the Relay for Life is for all cancers. The only thing that I'm doing with the breast cancer names is the quilt that I'm working on. You can give as many recipes as you wish, also.
posted
What a wonderful idea Jenn. Will we be able to purchase the books once they are done. These kinds of cookbooks are ones I love to collect.
* * * * We are all under the same stars... therefore we are never far apart. Plants: 30076 | From: Washington, the state that is... | Registered: Aug 2004
| Seeded: 66.235.45.83
posted
Yes, I will let you know as soon as they are available to buy. I didn't want to say anything up above because my goal was not to sell the books to my friends here, but rather, was to give everyone an oppurtunity to have a special recipe in the book. BUT, yes, the book will definately be for sale. Also, I wasn't really sure if I was allowed to post that it would be for sale, so Bill, or hostesses, if you need to, go ahead and delete that part of the post, ok?
posted
Of course you can continue to promote the Relay here Jenn, including the book's sale. You are also more than welcome to add any of my cookie recipes to the book if you'd like. It sure is good to see you back again!
* * * * Plants: 11227 | From: Cedar Hill Washington | Registered: Aug 2002
| Seeded: 4.243.42.16
posted
Jenn my wife had a poopcorn cake recipe everyone loved. Could I put it in memeorial she died of Diabetis and heart failure not cancer. Ether way I will pm it to you. Jimmy
* * * * Meet Clyde my Male Sugar Glider. Clyde says. Keep it organic GOD BLESS THE U.S.A. Pray for our Troops!
posted
Jimmy, the recipe can definately go into the book, although, I do not think that it will go into the "In Memory Of" section because that section is specifically for cancer. If you have your wife's name with the recipe when you PM it to me, it will be with that recipe. Sorry I can't do more for you, but that is how this book has been set up. I'm just trying to get lots of recipes so that our book is a success.
Bill, I feel my best when I'm working on Relay stuff right now. It helps me to stop focusing on me and what has happend and start focusing on helping people who still have lots of life to live.
I recently received an email from the girl who is in charge of putting the book together and such. She has set a deadline for the recipes...December 31st...after that, she can't take anymore. So get those recipes in to me ASAP!!!
1 large size pkg cream cheese 1 can condensed milk 1 tsp vanilla 1/3 c. lemon juice 1 Tbsp. sugar 14 c. finely chopped pecans 1 can cherry pie filling Bake pie crust until done. Spread chopped pecans in bottom then sprinkle with sugar.
Soften cream cheese in microwave, add condensed milk and stir until smooth. Add vanilla and lemon juice. Pour into pie shell.
Refrigerate until set. Top with pie filling. The pecans give this a different taste than the grahm cracker crust.
posted
Thanks to everyone who has sent recipes in already...and to those who are finding recipes to send to me. Kelly, the girl who is in charge of the cook books, is really excited about how many recipes have come in from my friends (YOU) in the last day!
Don't panic if it looks like I haven't gotten your PM's. I get copies of them sent directly to my email and often read the email versions way before I get online to actually look at them here at the forum. I go through the PM's at least once a day.
I'm trying to keep track of people who have said they'd like to buy one or more of the books, but I may not remember everyone, so when they are available, I will post something on the forum.
posted
Thanks to all of you, 10 recipes have been sent into Kelly in the last 24 hours!!! Way to go!!! I wish I could put all of you on my team roster!!! I'm soo proud to call you all my friends!
posted
Here is one of my own, hope it helps. Sorry it's so late. I'm not around as often as I used to be.
Christmas Bread
1/2 Cup dried fruit chopped 1/4 Cup Cherry Koolaid Sweetened 1 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground cloves [3/4 cup sugar if that is inline with the bread recipe] 1 stick butter 1 1/2 cups flour 1/2 cup whole wheat flour 1 tsp salt 1 1/2 tsp baking powder 2 eggs 1 tsp vanilla extract 1/2 cup nuts (optional)
Soak the dried fruit in the cherry koolaid overnight.
Preheat over to 350 degrees F. Grease a 9 X 5 inch loaf pan
Mix together the dry ingredients. Cream the butter and beat in the eggs and fruit. Stir this mixture into the dry ingredients. Do not mix more than necessary. Gently stir in the vanilla, & nuts if used. Add more liquid if necessary.
Pour the batter into the loaf pan and bake for 45 to 60 minutes, until nicely browned. A toothpick inserted into the center of the bread will come out fairly clean when it is done. Cool on a rack for 15 minutes before removing from the pan. To store, wrap in waxed paper.
* * * * Plants: 8557 | From: triangle, virginia | Registered: Mar 2005
| Seeded: 4.249.75.217
Jiffymouse
guest
posted
nancy, can you post your pie in the recipe section too? with the header of cherry cream cheese pie? thank you
Seeded: 12.77.201.84
posted
Sure! No problem! My next Relay meeting is on January 19th and I think I will get more information from Kelly then. I'm not sure if they just wanted the books to be done in time for our relay or if they will be selling them earlier than that. Iwill definately keep you posted.
posted
Time's UP! They aren't taking anymore recipes. I will keep you posted as far as when the book is for sale and the price. I'm not sure if they are having a set amount made or if they need a ball park figure first, so what I'm going to do is ask who is interested in the book and how many you will want........let me know even if you already said something to me because I didn't keep those PM's...I was getting too many. I really have no idea how much they will be, so I can't help you out there.
How many books will I need to order??? Read my last post and let me know. My next meeting is on the 19th of this month. I don't need to know an exact amount...just a ballpark figure so that they know how many to have made.
would you be interrested in an old recepe from my grandma veillette,she had 16 kids and she used everything;but during the war they still managed to make food for the one less fortunate,not that they had a lot of money but they streched it also for those people.
ever heard of my tato candy,it s easy
boil and mash 1 potato
mash it with no butter,nothing.
take a bag of powdered sugar,mix it to the tato till it makes a dough that you can spread(just like for a pie).
spread a thick slab of peanut butter on it.
roll it and put in waxed paper in fridge an hour or two.
slice and eat.
it s an old recepe and even some people from the province here don t know of it.if it can help your charity i m glad and don t hesitate to ask,i m always there for a good cause.
posted
oh,jenn i m sory,when i gave you mine,i didn t look at the date;i supose you can t post mine in the book now,i guess it s too late now,if not could you keep it for another good deed.
posted
Francine, I sent your recipe to Kelly. She extended the deadline by one week, but I didn't feel the need to announce that since I wasn't getting recipes anymore.
Originally posted by hisgal on 1/02/06
quote: I'm going to do is ask who is interested in the book and how many you will want........let me know even if you already said something to me because I didn't keep those PM's...I was getting too many.
JV, I have you down now, but I honestly couldn't remember who had said they wanted to be marked down for a book. I know some peopel mentioned they'd be interested in multiple books for family members....just can't remember who and how many!
posted
Jamie, I'll have an idea after our next meeting which is on the 19th. The cost depends on how many are made....which is why I need a ball park figure. I will keep everyone updated on details.
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Read my last post and let me know. My next meeting is on the 19th of this month. I don't need to know an exact amount...just a ballpark figure so that they know how many to have made.
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