Willy World: Easy canning recipe for pears??

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morningstar
Garden Helper
Member # 2391

posted

Hi all. Just picked 3 pecks of pears. (Sounds like a rhyme) They are not ripe, but they passed the lift test, so they are ready to come off the tree.

Questions are: Does anyone know of an easy canning recipe for pears? Also, do the pears need to be ripe? Or, since you cook them, can you use unripen pears? Any other recipes for pears that you can think of. Also, anyone have a sugar free recipe for using pears?

Thanks,

Dawn in Ohio

Plants: 28 | From: Ohio | Registered: May 2004 | Seeded: 24.166.213.204

comfrey
Garden Pro!
Member # 6055

posted

I do know that if use your pears that are not ripe, even after they are cooked they will be tasty, but on the hard side.

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Plants: 2524 | From: Arkansas | Registered: Jul 2005 | Seeded: 209.142.167.112

morningstar
Garden Helper
Member # 2391

posted

Thanks for the reply. Was reading online last night and all the recipes I found recommended ripe pears. So, now the pears are on my basement floor, all spread out. Gotta remember to shut the basement door or my stupid puppies will go eat pears.

Dawn in Ohio

Plants: 28 | From: Ohio | Registered: May 2004 | Seeded: 24.166.213.204

weezie13
Compost Queen!
Member # 772

posted

Morningstar,
Heyyyyyyyy, I don't have any recipes',
just wanted to send a great big [wavey]

and say helllllllo!!!
How have you been?

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Weezie

Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2

http://photobucket.com/albums/y250/weezie13/

Plants: 29299 | From: N.Y. | Registered: Apr 2003 | Seeded: 24.49.115.46

Sorellina
Dream Gardener
Member # 4490

posted

Ciao Dawn,

I'm up to my ears in pears also. They're ripening under my potting table at the moment and I'm actually glad they're still mostly rock hard because I've got plums and tomatoes to deal with as well. I'm planning on making Pear Butter with a number of my pears. It's like a soft spread, not exactly a jam and it's not sugar-free. I can post the recipe here if you're keen. Another thing I've done before and will most likely do this year is dry them using the dehydrator. They make a lovely camping snack. I dust them with superfine sugar so they don't stick together. You could also make fruit leather.

Let me know,
Julianna

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Plants: 332 | From: Toronto, Ontario, Canada | Registered: Jan 2005 | Seeded: 70.28.87.216

morningstar
Garden Helper
Member # 2391

posted

Hello Weezie. I'm good. How have you been?

Sorellina, yes, I would be interested in your pear butter recipe. Mom mentioned making that with the pears. I'm sort of lucky. I grow and she cans. Gotta love that!

Dawn

Plants: 28 | From: Ohio | Registered: May 2004 | Seeded: 24.166.213.204

weezie13
Compost Queen!
Member # 772

posted

quote:
Originally posted by morningstar:
Hello Weezie. I'm good. How have you been?

I have been fair to mid~land...
But it is good to see you here Dawn!!!

quote:
Originally posted by Sorellina:
You could also make fruit leather.
Julianna

Recipe

for Fruit Leather???????? [dunno]

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Weezie

Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2

http://photobucket.com/albums/y250/weezie13/

Plants: 29299 | From: N.Y. | Registered: Apr 2003 | Seeded: 24.49.115.46

Bestofour
Garden Pro!
Member # 1423

posted

how many pear trees do you have? I only have one but we get loads of pears every year without doing one thing to that tree.

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http://www.picturetrail.com/bestofour

Plants: 3667 | From: Monroe, NC | Registered: Aug 2003 | Seeded: 152.163.101.7

DeepCreekLake
Dream Gardener
Member # 7676

posted

try dehydrating pears (make pear chips) they are very good, and easy to make. The best way to ripen a pear if you are trying to speed it up is to put some in a brown or plastic bag with other pears or apples.Put them on room temp area like a counter top. Pears and other fruit release ethylene gases as they ripen which speeds up ripening. You did right in picking them still green- if you let them tree ripen, they will be astringent and bad tasting. Seckels can be tree ripened fully however!

Plants: 175 | From: McHenry, MD | Registered: Jan 2006 | Seeded: 209.3.112.23

fishfinder
Gardener
Member # 10569

posted

I have read that instead of sugar syrup for canning you can substitute water or unsweetened fruit juice such as white grape or apple. But with this you must us a hot pack method only. There are also some good low suger recipeis in the Ball Blue Book on canning. I have never tried this way, but good luck!!!!!

Plants: 7 | From: muskegon,Mi | Registered: Aug 2006 | Seeded: 205.188.116.9

morningstar
Garden Helper
Member # 2391

posted

Hi. We have 3 pear trees. Pulled 5 pecks off one tree and my mom and I have been doing pears for 5 days! Geez! These things must multipy when on the table.

Plants: 28 | From: Ohio | Registered: May 2004 | Seeded: 24.166.213.204

tkhooper
Official Blabber Mouth
Member # 4875

posted

Some people use splenda when canning fruit. It won't last as long as canning in sugar but it does have it's benefits.

I so wish I had a pear tree but I don't.

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Plants: 8557 | From: triangle, virginia | Registered: Mar 2005 | Seeded: 4.249.123.76

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