posted
We planted quite a few different types of peppers this year and I was wondering what kinds could be dried. Also, I was needing to know how to dry peppers.
Thanks in advance! Victoria
* * * * A vessel of mercy. Plants: 80 | From: among wolves | Registered: Mar 2006
| Seeded: 24.225.22.246
tie string around the stems, individually, but many on one line, and hang...
* * * * I love the sweet scents wafting in the breeze. I stop to admire the vibrant colors of all living things. And people think me odd. Then ODD I am!!!
posted
Thin skinned peppers dry better with the method that RugbyHukr suggested. You will probably get better results slicing thick walled peppers and drying in the oven at a low temperature setting or using a dehydrator.
* * * * Composting is more than good for your garden. It's a way of life. Plants: 144 | From: Illinois | Registered: Apr 2005
| Seeded: 67.173.166.133
posted
I dehydrate and or hang them and freeze..all the methods suggested are good. jv that is a new one, works good heay?
* * * * Painting is silent poetry, and poetry is painting that speaks. Plutarch Plants: 11590 | From: WI | Registered: May 2006
| Seeded: 152.163.101.7
quote:Originally posted by JV: I roast mine in my showtime rotisserie . Just be careful not to let them burn then freeze take out as you need them sure is good eating.
I have a Showtime, do you use the basket, or just skewer them?
It sounds like a much better method.
* * * * One OS to rule them, one OS to find them: One OS to bring them all and in the darkness bind them In the Land of Redmond where the shadows lie. Plants: 1077 | From: Haskell Oklahoma Zone 6b | Registered: Feb 2005
| Seeded: 69.30.152.15
posted
I have also roated on a regular ole BBQ but be sure to stay upwind of the hot ones or your eyes will pay the price.
My parents have also roasted peppers in the oven but the smell stays in the house for days.
* * * * We are all under the same stars... therefore we are never far apart. Plants: 30076 | From: Washington, the state that is... | Registered: Aug 2004
| Seeded: 66.235.45.83
posted
They also freeze exceptionally well and then are so ready to use in recipes. I just throw hot peppers in a bag and I cut bell peppers in thirds or fourths (along lines) and remove the seeds and pop them in a bag. Last a couple years.
posted
I think I will try freezing, hang drying, dehydrating and roasting to see which way we (us and our birds) like the best. They will mainly be for the birds, they love peppers!
Thanks again; Victoria
* * * * A vessel of mercy. Plants: 80 | From: among wolves | Registered: Mar 2006
| Seeded: 24.225.22.246
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