posted
IF you like salmon, then here is a great one.
Take salmon fillets without the skin, cut into 3 in. square pieces.
Make a marinade of teriyaki sauce, salt and brown sugar, to taste.
Marinate salmon from 2 to 24 hours in the refrigerator.
Grill until done. I always use one of those wire hamburger baskets to grill my fish in, so it is very easy to turn and it will not fall into the grill.
* * * * I won't be wronged, I won't be insulted, and I won't be laid a hand on. I don't do these things to other people and I expect the same from them." John Wayne http://community.webshots.com/user/johncandy1005 Plants: 263 | From: Georgia | Registered: Jun 2004
| Seeded: 205.188.116.73
posted
we grill corn on the cob. You just put the corn (still in the husk) in your kitchen sink and fill the sink with water. You might have to put a pot on top of the corn so that it is under the water. Let the corn in the water for at least 45 minutes. Then you just put them on the grill either on a higher shelf or on low heat. The corn will steam itself in the husk. We usually keep the corn on the grill for about 15-20 minutes. It won't hurt it if the husk burns.
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