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» Willy World » Willy's Place » Members Favorite Recipes » Looking for a recipe with a 2 sided pot pie crust.

Author Garden: Looking for a recipe with a 2 sided pot pie crust. weezie13 Compost Queen! Member # 772 posted                       Looking for a recipe with a 2 sided pot pie crust. Anybody got one??? Weezie * * * * Weezie Don't forget to be kind to strangers. For some who have done this have entertained angels without realizing it. - Bible - Hebrews 13:2 http://photobucket.com/albums/y250/weezie13/ Plants: 29299 | From: N.Y. | Registered: Apr 2003  |  Seeded: 24.54.84.81 Bess of the Piedmont Super Gardener Member # 574 posted                       Ya mean, like a top side and a bottom side? * * * * Plants: 688 | From: Northern Virginia, U.S.A. | Registered: Mar 2003  |  Seeded: 63.188.64.37 weezie13 Compost Queen! Member # 772 posted                       Yes Bess, that's exactly what I'm looking for. Like a potpie!! Just curious if there's one out there. I've heard there is... Weezie * * * * Weezie Don't forget to be kind to strangers. For some who have done this have entertained angels without realizing it. - Bible - Hebrews 13:2 http://photobucket.com/albums/y250/weezie13/ Plants: 29299 | From: N.Y. | Registered: Apr 2003  |  Seeded: 24.54.84.61 tamara Garden Pro! Member # 1025 posted                       Is it a chicken pot pie recipe your looking for? * * * * Tamara's Photos Thinking Spring, Thinking Spring...Nope, doesn't work.lol Plants: 3763 | From: NB Canada | Registered: Jun 2003  |  Seeded: 207.179.183.165 weezie13 Compost Queen! Member # 772 posted                       Tamara, Yes, or Beef or I'd make just a veggie one for me. I take recipes apart for my likes or dislikes.... I dont' eat too many meats... Almost a total veggie person, unless I cook the meat..... I've been that way my whole life for as long as I can remember!!! Actually, I do eat more meat now than I did growing up... My mother cooked the meat the way my father did, bring the cow here, I'll k*ll it here... I like mine done... I can cook it the way people like, I'm a reasonably good cook for someone who doesn't eat the stuff...... Any help would be great... Weezie Did tell you I'm rotten on crusts... I never acquired a knack for dough or breads. But I'd try??? * * * * Weezie Don't forget to be kind to strangers. For some who have done this have entertained angels without realizing it. - Bible - Hebrews 13:2 http://photobucket.com/albums/y250/weezie13/ Plants: 29299 | From: N.Y. | Registered: Apr 2003  |  Seeded: 24.54.84.61 tamara Garden Pro! Member # 1025 posted                       Crusts (top and bottom) : 1 3/4 cups flour,add 1/2 tsp.salt then cut in 3/4 cup shortening, add 1/8 TO 1/4 cup cold water. Mix and separate in two balls and roll out on floured surface. Boil piece of meat (cut up small) in a 4 cups of water, season to taste, after one hour and half, add sliced carrots and potatoe cubes cook about 15 min. add small can of drained peas. Reduce heat to simmer and thicken broth with flour. Pour in your pie shell and add top. Cook in 350 degree oven for 45min to 1 hour (depends on your stove) * * * * Tamara's Photos Thinking Spring, Thinking Spring...Nope, doesn't work.lol Plants: 3763 | From: NB Canada | Registered: Jun 2003  |  Seeded: 198.164.219.60 tamara Garden Pro! Member # 1025 posted                       Weezie thats 1 and 3/4 cups of flour . You can make any kind of soup and just thicken the broth and just pour in the shell and bake. Easy as pie . * * * * Tamara's Photos Thinking Spring, Thinking Spring...Nope, doesn't work.lol Plants: 3763 | From: NB Canada | Registered: Jun 2003  |  Seeded: 198.164.219.60

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