skinless/boneless chicken breasts electric skillet cooking oil italian seasoned bread crumbs wheat flour eggs pasta noodles (doesn't matter what kind of noodles, any will work) butter spaghetti sauce parmesan cheese
pound the chicken breasts until they are 1/4 - 1/2 inch thick cover with flour dip in eggs and cover with bread crumbs put about 1/4 inch of oil in skillet and set temp to 325 degrees. Cook chicken one side at time until breading is golden and crispy. (should only take up to 5 minutes each side) place on cookie sheet. cover tops of chicken with spaghetti sauce and mozzarella cheese. Place in oven on low broil just long enough to melt the cheese.
For the pasta, cook and drain, put back into pot and add lots of butter (i use I can't believe it's not butter as a substitute and it still tastes great). Add just enough sauce to taste, so the pasta is barely covered in the red sauce. Sprinkles in a bunch of parmesan cheese and mix. Serve on plate next to the chicken with whatever vegetable you like. I make brussell sprouts with mine because the kids love them with the chicken parm.
Yesterday is history, tomorrow's a mystery. Today is a gift, that's why it's called the present. Plants: 1155 | From: The emerald city, home of the space needle | Registered: Jul 2006
| Seeded: 24.19.171.7
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Printer-friendly view of this garden