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Thanks Christina, I would love to see the pastry recepie as well! It's so simple, I can't believe it!
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Blessed are the meek, for they shall possess the earth My WebsiteMy Blog Plants: 1697 | From: Ontario, Canada | Registered: May 2006
| Seeded: 74.121.105.174
posted
This year, I tried a new recipe that I love! Up until now, I've always made the traditional pastry using shortening but I found this recipe and I think I will continue to use it. Very light, tender and crispy!
Sour Cream Pastry
2 cups all-purpose flower 1/2 tsp salt 1 cup COLD unsalted butter cut into cubes 1/2 cup sour cream 1 egg yolk
Whirl flour, cubed butter and salt in a food processor until coarse crumbs form. Dump this mixture into a bowl. Add sour cream and egg yolk and work until dough forms a ball. (I always use my hands for this)
Cut dough in half and shape each half into a disc. Wrap each in plastic wrap and put in fridge. Refrigerte at least 1 hour. Bring to room temperature before rolling.
posted
managed to go out and got everything, the filling tastes so good! I didn't have much confidence in myself to try the crust so I ended buying one of those frozen ones, next I'll try to snap a pic of the pie...this is why you should keep your camera close by so you won't forget! Well, that is if you still have time to snap that pic with everyone rushing down the stairs trying to get the first slice!
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Blessed are the meek, for they shall possess the earth My WebsiteMy Blog Plants: 1697 | From: Ontario, Canada | Registered: May 2006
| Seeded: 74.121.105.174
posted
That's AWESOME Kenny!! And get this...after all my baking...I didn't even get a piece of pie! Instead of dessert, I went for more turkey, gravy and stuffing. Guess I'll hafta' bake another pie.