posted
I found this recipe on the foodnetwork. Its GREAT. It was on Sandra Lee's show.
1st make cupcakes from cake mix (choc or vailla...whatever you want)
1 1/4 c. cold whole milk 1 (3.4 oz) box vanilla instant pudding and pie filling 1 tbl. vanilla extract 1c. heavy cream 1 (12 oz) package semi-sweet choc. chips 1/4c. powdered sugar, sifted (if desired)
Combine milk, instant pudding mis, and vanilla extract in large bowl. Beat misture with hand mixer for 2 minutes. Refrigerate for 15 minutes.
Using a table knife or paring knife, cut an X into thetop of the cupcake by poking it with the knife. Fill cupcakes with vanilla pudding by putting pudding into a pastry bag, inserting tip into the X and squeezing bag until a couple of teaspoons of filling go into each cupcake.
Heat cream in a samll heavy saucepan over medium heat until bubbles appear around the edges. Remove from heat, add choc. chips to pan, and whisk until smooth. Let cool until thick (like icing). Spoon gnoche onto cupcakes or dunk the tops into it. Refrigerate until set, at least 1 hour, before serving. Sprinkle with powdered sugar (if desired)
posted
They are !! And the best thing about them is that they are easy!! I think the longest part of them is baking the cupcakes and waiting for them to cool!
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