2 sweet onions( red or vidalia) 2 Avacado 10-15 tomatillo 6-8 roma tomatoes 1 Jalepeno 1-2 sprigs fresh cilantro juice of 1-2 limes 1 green pepper (optional for milder tastes)
Tear cilantro into small pieces for adding later on. Tear it, don't chop it. A little fresh cilantro goes a long way. Cube all items (except jalepeno) into same size chunks (1/4 to 1/2 inch chunks). Chop Jalepeno into small bits. Combine all ingredients including cilantro into large bowl and stir GENTLY with a wooden spoon. Cover and chill for at least 2 hours, uncover and stir VERY GENTLY as avacado gets quite squishy when good and ripe! Then serve. Can be eaten as a small salad over lettuce, side dish with a mexican meal, or with chips(we like white corn tortilla chips). Enjoy!
Tip: For a milder version seed and remove pith from 1/2 of jalepeno, for flavor only seed and remove pith from all of jalepeno, and add another jalepeno.
posted
I think there was some salsa recipes here in the Recipe Archives.. Have you checked any in there?? Do a FORUM SEARCH, Recipe Archives and type in Salsa...
* * * * Weezie
Don't forget to be kind to strangers. For some who have done this have entertained angels without realizing it. - Bible - Hebrews 13:2
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Printer-friendly view of this garden