2 boneless uncooked chicken breasts, cut into 1" pieces 1/2 onion, chopped 2 ribs young celery, chopped 1 carrot, finely chopped 1/2 cup asparagus spears, coarsely chopped 1 TBS butter 1 can Campbell's Potato Soup 1/2 C milk 1/4 C sour cream
Saute onion, celery, carrot and asparagus in butter until tender; add chicken, a coupla TBS of milk, stir & cover..simmer over low heat until chicken is white and tender. Add potato soup, remainder of milk and the sour cream. Stir and simmer about 5 min.
Serve over toasted sour-dough bread chunks.
Dinner in one pan!!!
* * * * Plants: 1985 | From: Ugh...Van Nuys, CA | Registered: Nov 2003
| Seeded: 152.163.252.161