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» Willy World » Willy's Place » Members Favorite Recipes » Peel and Eat Shrimp in Beer

Author Garden: Peel and Eat Shrimp in Beer DustyDS guest posted                 1 Quart Cheap Beer (Add 1 can more for each additional pound) 2 Pounds Shrimp in shells 1 Tbls Dry Minced Garlic or 2 fresh toes smashed 1 Large or 2 small Bay leaf 8-10 Whole Cloves 6-8 Black Peppercorns 1 tsp Salt (Optional) small sprinkle of Crushed Red Pepper (Optional) 1 tsp dried Oregano 1 tsp thyme Bring beer to a boil, add frozen shrimp, boil for 5-7 minutes after the shrimp turn pink..This is for Medium to Large shrimp. Less time for small and more for Prawns. Serve Hot or Cold with Cocktail sauce, or peel and use for a shrimp salad.. This Boil is also good for Crabs...Enjoy! Seeded: 71.99.172.250 Merme Garden Pro! Member # 3961 posted                       Ms. Dusty ~ you have outdone yourself with this one! I can't wait to try it! Thanks so, Merme * * * * "In the midst of winter, I learned there lives in me an invincible summer" Camus (maybe a paraphrase) Plants: 9229 | From: Maine | Registered: Oct 2004  |  Seeded: 205.209.72.150

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