Willy World: Peach Apple Crisp

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Garden: Peach Apple Crisp

tkhooper
Official Blabber Mouth
Member # 4875

posted

Nutritional & Thrifty Recipies

Peach Apple Crisp

8 Servings of 1/2 cup each

20 oz Peach slices, canned in light syrup, drained
2 med. Apples, tart, peeled, sliced
1/2 tsp Vanilla
1/4 tsp Cinnamon
1 cup Flour
1/4 cup Brown sugar, packed
3 Tbsp Margarine, chilled

1. Preheat over to 350F. Light grease 9 x 9 x 2 inch casserole dish.

2. Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.

3. Combine flour and sugar in small bowl. Cut in margarine until the mixture resembles coarse crumbs.

4. Sprinkle flour mixture evenly over fruit.

5. Bake until lightly browned and bubbly, about 20 minutes.

Per Serving Nutritional Information
1/2 cup per serving
Calories 175
Total fat 5 grams
Saturated fat 1 gram
Cholesterol 0
Sodium 57 milligrams

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Plants: 8557 | From: triangle, virginia | Registered: Mar 2005 | Seeded: 4.249.78.58

weezie13
Compost Queen!
Member # 772

posted

Oooooooooooooooooooh man, I want the pie of
this recipes...
YUMMMMMMMMY!!!

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Weezie

Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2

http://photobucket.com/albums/y250/weezie13/

Plants: 29299 | From: N.Y. | Registered: Apr 2003 | Seeded: 24.49.115.46

tkhooper
Official Blabber Mouth
Member # 4875

posted

Go for it Weezie. It sounds yummy to me.

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Plants: 8557 | From: triangle, virginia | Registered: Mar 2005 | Seeded: 4.249.153.107

loz
guest

posted

Sounds great Tammy.....I wonder if you could substitue canned apples for the fresh apples?

BTW, reading all of your recipes has my mouth watering.....especially that egg salad one...I'm going to have to make some now tomorrow...LOL

Seeded: 70.16.163.223

tkhooper
Official Blabber Mouth
Member # 4875

posted

I don't see why not just drain the syrup off of them. They will be softer than using fresh so the texture will be off but that's the only difference I can think of.

My down fall was the fish and tartar sauce lol.

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Plants: 8557 | From: triangle, virginia | Registered: Mar 2005 | Seeded: 4.249.24.238

floweraddict
Super Gardener
Member # 447

posted

This recipe sounds delicious! I went ahead and printed it.

One question though... what's a good "tarty" apple? What do you recommend?

Thanks for sharing your recipes!

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Bob

Plants: 640 | From: in my garden | Registered: Jan 2003 | Seeded: 65.141.116.163

tkhooper
Official Blabber Mouth
Member # 4875

posted

I like Granny Smith apples but there are very very many that are good for this recipe. It kind of depends on the kind of flavor contrasts you like in your food.

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Plants: 8557 | From: triangle, virginia | Registered: Mar 2005 | Seeded: 4.249.189.154

weezie13
Compost Queen!
Member # 772

posted

I love EMPIRES for baking like when I do
a baked apple... tasty...

*and Red Delicious* can be good too, nice and crisp apple..

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Weezie

Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2

http://photobucket.com/albums/y250/weezie13/

Plants: 29299 | From: N.Y. | Registered: Apr 2003 | Seeded: 24.49.115.46

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