1 lb + 4 oz Ground turkey 1 cup Br4ead crumbs 1 Egg 1/4 cup Green onions, chopped 1 Tbsp Prepared mustard 1 1/2 Tbsp Margarine 1/2 cup Chicken broth
1. Mix ground turkey, bread crumbs, egg, onions, and mustard in large bowl. Shape into 4 patties, about 1/2 inch thick.
2. Melt margarine in large skillet over low heat. Add patties and cook, turning once to brown other side. Cook until golden brown outside and white inside, about 10 minuters. Remove from skillet and place onto plate.
3. Add chicken broth to skillet, and poil over high heat until slightly thickened, about 1 to 2 minutes. Pour sauce over patties.
4. Serve on buns.
Per Serving Nutritional Information 1 patty per serving Calories 305 Total fat 18 grams Saturated fat 5 grams Cholesterol 149 milligrams Sodium 636 milligrams
* * * * Plants: 8557 | From: triangle, virginia | Registered: Mar 2005
| Seeded: 4.249.153.60
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Printer-friendly view of this garden