1. Thaw frozen fish according to package directions.
2. Preheat oven to 350F.
3. Separate fish into four fillets or pieces. Place fish in ungreased 13 x 9 x 2 inch baking pan.
4. Combine paparika, garlic and onion powder, pepper, oregano, and thyme in small bowl. Sprinkle seasoning mixture and lemon juice evenly over fish. Drizzle margarine evenly over fish.
5. Bake until fish flakes easily with a fork, about 20 to 25 minutes.
Per Serving Nutritional Information 3 oz per serving Calories 140 Total fat 5 grams Saturated fat 1 gram Cholesterol 51 milligrams Sodium 123 milligrams
* * * * Plants: 8557 | From: triangle, virginia | Registered: Mar 2005
| Seeded: 4.249.72.13