tkhooper
Official Blabber Mouth
Member # 4875
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posted
Nutritional & Thrifty Recipes
Baked Crispy Potatoes
4 lbs Potatoes
4 Tbsp Vegetable oil
1 tsp Ground Cumin
1/4 tsp Red pepper
1. Lightly coat a 7 x 12 x 1 inch pan with oil.
2. Wash potatoes; cut in half lengthwise.
3. Place cut sides of potatoes on the oiled pan; rub potatoes in the oil; turn potatoes over so that cut sides are facing up.
4. Mix cumin and red pepper together; sprinkle over potatoes.
5. Bake at 400F until potatoes are golden brown and tender, about 20 minutes.
Per Serving Nutritional Information
1/2 cup per serving
Calories 170
Total fat 5 grams
Saturated fat 1 gram
Cholesterol 0
Sodium 10 milligrams
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Plants: 8557 | From: triangle, virginia | Registered: Mar 2005
| Seeded: 4.249.72.13
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