2 Eggs 3/4 cup sugar 3/4 cup molasses 3/4 cup melted butter 2 1/2 cup flour 2 teaspoons baking powder 2 teaspoons powdered ginger 1 1/2 teaspoon cinamon 1/2 teaspoon cloves 1/2 teaspoon nutmeg 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup boilig water
3 Tablespoons butter 1 can peaches 4 Tablespoons Brown Sugar
Melt 3 Tablespoons butter with 4 Tablespoons brown sugar in a 9" square pan. Then add peaches.
Preheat oven to 350F.
Beat eggs well and blend in sugar, molasses, & melted butter. Mix all dry ingredients together. Alternate adding the flour and the boiling water to the batter and beat well until smooth & bumpless. Pour over peach mixture and bake for 30 to 40 minutes. Invert pan to serve upside-down with peaches on top. Cut into squares and serve with a generous dot of whipped cream on each portion.
* * * * Plants: 8557 | From: triangle, virginia | Registered: Mar 2005
| Seeded: 4.249.189.72
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Printer-friendly view of this garden