1 cup yellow cornmeal 2 cups boiling water 3 Tbsp Butter 1 teas. salt 3 lg eggs, beaten well 1 cup milk
Slowly add cornmeal to the boiling water, stirring constantly until thick and smooth. Add butter and salt and cool to lukewarm. Then add eggs & milk. Beat for 2 minutes, pour into a greased casserole and bake in a preheated 375F oven for 35 minutes or until golden brown. Spoon out while piping hot.
Yield: 8 servings
* * * * Plants: 8557 | From: triangle, virginia | Registered: Mar 2005
| Seeded: 4.249.201.218