posted
4 medium potatoes, peeled and diced 1 onion, chopped 1 smoked ham hock (about 1 lb) or 1 cup chopped ham 4 cups chicken broth 1 tsp dry mustard 1/2 tsp seasoned salt 1/4 tsp pepper 1 9oz package frozen chopped spinach, thawed and well drained 1 cup (4 oz) shredded Jarlsberg or swiss cheese.
In a slow cooker, combine potatoes, onions, ham, broth, mustard, seasoned salt and pepper. Cover and cook on LOW 7 to 8 hours or until potatoes are soft. Remove ham bone. Turn control to high. Add drained spinach. Cover and cook on high 15 to 20 minutes. Add cheese to individual bowls after they are filled with soup.
NOTE: I traded the spinach for juliene carrots just because I'm not into spinach lol. And I used dry beefy onion soup instead of chicken broth just because I like it alot.
Hope you like it as much as I do either way you make it.
* * * * Plants: 8557 | From: triangle, virginia | Registered: Mar 2005
| Seeded: 4.249.150.149
* * * * We are all under the same stars... therefore we are never far apart. Plants: 30076 | From: Washington, the state that is... | Registered: Aug 2004
| Seeded: 66.235.45.83
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