Ingredients: 2 cups sugar 1/2 cup vinegar 1/4 cup water 2 tablespoons butter pinch of salt
Directions:
Combine all ingredients and stir until dissolved. Cook until the hard ball stage is reached. Remove from heat and pour in to a greased pan. When cold hit with a knife so that it will crack in to pieces.
posted
G~mom!!! THANK~YOU SOOOOOOO MUCH FOR POSTING THIS!!! I meant to get to it earlier, but it has been a full unbelievable ride here lately!!! It's just been one thing after another..
Question on the recipe..
You've got 2 cups of sugar... The recipe my mom had, used Caro *light* syrup... What would be the amount used for that, instead of the sugar....??? Got any hints for me?? Same measurements????????????????
P/S Thank~You again!!! And sorry I didn't get down here sooner!!!
Did you say, your mom used to make it? You've eaten it before????? What did you think of the candy??????
* * * * Weezie
Don't forget to be kind to strangers. For some who have done this have entertained angels without realizing it. - Bible - Hebrews 13:2