In a bowl; Soften the container of vanilla ice cream (soften, like a room temp, NOT melted!!) Add 1/2 to a whole jar of crunchy peaunt butter, (if you like creamy, at that. The crunches justs addes a little some obvious crunch to it...Also add more peanut butter than 1/2 jar to taste.) Stir it in, and make it bit more PNB.
spoon into pie crust, put back into freezer.... and allow to harden... cut up and serve with Hot Fudge Sauce.... Sprinkle with the spanish nuts, or whiped cream.. And of course a Marashino cherry!!
Weezie
* * * * Weezie
Don't forget to be kind to strangers. For some who have done this have entertained angels without realizing it. - Bible - Hebrews 13:2
It's restaurant size... when you scoop it back into the pie shell, it should be really high or tall.. (that's why I said for the ice cream only to be softened to room temps, not melted, it won't stay up high for you.)
we used to get fudge packets, but, would imagine like a smucker's or something of the like would be equivelent,
and YES< it issssssssssss good!!!
Weezie
* * * * Weezie
Don't forget to be kind to strangers. For some who have done this have entertained angels without realizing it. - Bible - Hebrews 13:2