1 large clove garlic, coarsely chopped 1/4 tsp salt 5 tbsp unsalted butter, softened 2 tbsp minced, fresh flat-leaf parsley 2 tbsp minced scallions 2 tbsp minces pitted Kalamata Olives 2 tbsp minced sun-dried tomatoes, in olive oil, drained 12 slices firm white bread, lightly toasted with crusts removed
Place chopped garlic on a clean work surface and sprinkle with salt. With back of fork, mash into a paste. In a small bowl, combine garlic paste, butter, parsley, scallions, olives and sun-dried tomatoes. Heat broiler. Evenly divide garlic-and-butter mixature among bread slices and spread. Place prepared bread slices on broiler pan and broil until bubbling, about 1 min. Cut bread slices into thirds; serve hot.
Someone gave me a bread machine not long ago; now i make a fresh loaf almost every 2 days. I think they might have a dough recipe for bread sticks, if i remember correctly....
* * * * Bob Plants: 640 | From: in my garden | Registered: Jan 2003
| Seeded: 64.12.116.68
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