posted
After peeling,leaving in salt water over night,putting them in hot jars with hot vinegar and spices and storing .I find when I take them from cupboard some have greenish spots.Has anyone a recipe better than mine they don't mind sharing with me or tell me what I'm doing wrong
Limey
Plants: 77 | From: n of cobourg ontario | Registered: Aug 2003
| Seeded: 206.172.225.143
loz
guest
posted
I love pickled onions.....in england we ate them all the time....I can buy the english kind at our local supermarket......love them!
Seeded: 63.49.143.222
posted
Hi Weezie, Thanks for the recipe it looks good l'll try it next year. I've been pickling garlic for a few years now all I do is put the garlic in mason jars don't peel and cover with cold malt vinegar and leave in a dark place for a couple of months (the longer you leave it the better it gets)The garlic vinegar is great on the b b q stakes Got some pickled garlic about 5 years old its gooooooood Limey
Plants: 77 | From: n of cobourg ontario | Registered: Aug 2003
| Seeded: 206.172.225.165
posted
Hey Limey, If you have a recipe for that garlic or the onions, you ought to post it in the Recipe Section!! I'll repost the one I sent under it!! Some one else may like those too! (and they'll find it more easily under the recipe section) I found a few more too I could add there.
Weezie
Have you ever done the garlic in the oils before?? I understand those are supposed to be pretty tasty too!!!
* * * * Weezie
Don't forget to be kind to strangers. For some who have done this have entertained angels without realizing it. - Bible - Hebrews 13:2
posted
Hi weezie, Never tried garlic done in oil.A friend told me about the vinegar,he brought some over,just as we were going to a party, I ate about 5 cloves before we left.Guess what I was called all night. Dave
Plants: 77 | From: n of cobourg ontario | Registered: Aug 2003
| Seeded: 206.172.224.149
posted
It wasn't Limey or Dave, I'll tell you that!! I'm not to well versed on too many, but the oil is just that, oil and garlic...
Then when you go to cook, the oil already has a nice garlicy flavor too it. I do it for one dish that I have, and it's zucchini, with veggies from the garden... Does anyone have recipes for food from your garden?
I have since then substituted that with regular salad dressings, because I didn't use enough of it to make it and not waste it.
Weezie
* * * * Weezie
Don't forget to be kind to strangers. For some who have done this have entertained angels without realizing it. - Bible - Hebrews 13:2
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