Creamy Pumpkin Soup
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by weezie13 on April 21, 2004 07:02 PM
How'd this one get by me?????
Make sure you bring this one back to the
top in the Fall time!
I'm sure that'll be a hit!
Weezie
* * * *
Weezie
Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2
http://photobucket.com/albums/y250/weezie13/
Make sure you bring this one back to the
top in the Fall time!
I'm sure that'll be a hit!
Weezie
* * * *
Weezie
Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2
http://photobucket.com/albums/y250/weezie13/
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Serve this delicious soup warm on a cool fall evening or chilled in the summer.
Ingredients:
1 Tbs. margarine or butter
1 large red pepper, chopped
1 small onion, chopped
1 tsp. ground cumin
15-oz. can of pumpkin
1 can chicken broth
1 cup water
1/2 cup low-fat milk
sour cream to garnish (optional)
chives to garnish (optional)
Preparation:
Place the butter in a medium saucepan, then cook the red pepper, onion and cumin in it over medium-high heat for about 10 minutes. Stir in pumpkin, chicken broth, water and milk. Bring to boil, cover and simmer for 10 minutes.
Pour soup into a blender, blending batches until it is smooth. Serve in individual bowls while the soup is still hot. Garnishing options include sour cream and chives floating on top.
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