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Awesome Bean Dip

Willy's Place » Members Favorite Recipes
by Tonya on September 25, 2006 03:23 AM
1 can refried beans
1/2 small container Sour Cream
1/2 container Guacomole(sp)
Salsa
1 med package grated cheese

Layer ingredients in nice sized bowl, break out your favorite chips, and enjoy!!

You can leave the Sour Cream out and heat up everything else, then top with the sour cream if so desired!

YUM-YUM!!

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by weezie13 on September 25, 2006 04:08 AM
That sounds really good..
*although, I've never had guacamole stuff...*

any one can of refried beans over another????

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Weezie

Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2

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by SpringFever on September 25, 2006 09:11 AM
All RFB are about the same.there are ones with more fat than others I choose the ones with less.
It does sound great Tonya thanks!!

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by Deborah L. on September 25, 2006 10:02 AM
I'm a vegetarian, and I love refried beans !
Instead of ground beef in a taco, I use heated refried beans and then all of the toppings. YUM !
Don't knock it until you've tried it !

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by weezie13 on September 25, 2006 10:05 AM
And what kind of Refried Beans do you like the best??

*To be honest, I am still searching for a good/tasty brand*

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Weezie

Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2

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http://photobucket.com/albums/y250/weezie13/
by Tonya on September 25, 2006 06:24 PM
We used Taco Bell brand this time because my friend bought them...I usually use the store brand, honestly! [thumb]

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by ChristinaC on September 26, 2006 05:04 AM
I too use the store brand. They always contain much less sodium than Ol El Paso, etc..or I make my own..even better! [thumb]

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by Deborah L. on September 26, 2006 07:53 AM
My absolute fave and the only one I buy anymore, is Taco Bell fat free with mild green chiles.
The hands down winner for good flavor.
Makes a wonderful dip too ! I thin it with a bit of water, or add salsa, and/or chunks of avocado.
A guilt-free dip in every way.

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by penny in ontario on September 26, 2006 08:46 PM
Yummy!!!
Thanks Tonya [thumb] [thumb]

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by Karrie on October 10, 2006 05:27 AM
I use the wal-mart less fat brand I also add a bit of water with mine, I don't like them too thick. Christina can you post how you make your home made ones? I love them but have never made them myself.

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