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chicken fingers

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by ladystressout on March 29, 2004 05:31 PM
Cut chicken into 1/2 inch strips.Place in large resealable plastic bag.combine 1 egg,1 cup of buttermilk 1 1/2 teas.garlic powder.Pour over chicken strips seal and refrigerate for 2-4 hours.In another large plastic bag(gallon size) 1 cup flour,1 cup season bread crumbs,1 teas. salt and 1 teas. baking powder. Drain chicken,discarding buttermilk mixture.Place chicken in bag with flour mixture,seal and shake to coat.Electric skillet 375 fry chicken in oit for 5 minutes or until golden brown.Drain on paper towels and enjoy!
by Jillie on March 29, 2004 07:03 PM
Oooooh, I have some chicken in the freezer and that's what I'm going to do with it today. Thanks, Ladystress... [thumb] [thumb]

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by ladystressout on March 29, 2004 11:38 PM
If you get to try it tell the recipe out tell me if you liked it please bye ladystressout
by Jillie on April 01, 2004 04:13 AM
Okay... [wayey]

The chickie didn't thaw in time to have night-before-last.......I'm trying it right this minute.....just broke the egg...

Report coming tomorrow AM....stay tuned... [thumb]

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by Jillie on April 01, 2004 05:06 AM
{{{{{Psssst}}}}}

...Jus' kiddin' about the egg.....

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by Jillie on April 01, 2004 04:15 PM
[thumb] [thumb] [thumb]

A success!!!! the chicken was delish.....Thanks, Ladystress.... [kissies]

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by weezie13 on April 01, 2004 05:30 PM
That chicken sounded pretty good!!!

I bake mine when I've done the strip's also for
a different taste to it....
But I've never tried the buttermilk!!!
Sounds tastey!!

I love home made french fries when I do the deepfried chicken too!!!

Thanks for the recipe!!!! [thumb] [Cool] [clappy] [teacher] [critic]

Weezie

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Weezie

Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2

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http://photobucket.com/albums/y250/weezie13/
by Chrissy on April 14, 2004 02:22 PM
I am going to make your chicken finger recipe for dinner tonight...my 7 year old daughter LOVES chicken fingers:) She could live on them if I would let her. Thanks so much for sharing your recipe, sounds really good:)

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z5b
by hisgal2 on April 16, 2004 02:36 AM
does the chicken have to be in the refrigerator for 2-4 hours???

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