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Easy cherry.roama maator salsa..

Willy's Place » Members Favorite Recipes
by chenno on August 11, 2006 01:41 PM
8 qts. tomatoes, diced & peeled (use plum or roma tomatoes if possible)
1 qt. chopped onions
1 qt. chopped sweet peppers
1 qt. chopped celery
1 qt. cider vinegar
1 c. sugar
2 c. water
2 tbsp. brown sugar
1/3 c. canning salt (not iodized)
1 tbsp. whole pickling spice (tie in cloth)
2 tbsp. chili powder
2-3 tsp.. cayenne pepper (more for hot)
1 tbsp. garlic powder
2 tbsp. lemon juice
Black pepper to taste

Combine all ingredients in large, heavy kettle. Bring to boil; simmer 3 to 3 1/2 hours. Pour hot sauce into clean, sterilized pint jars, process in pressure canner at 10 pounds pressure for 30 minutes. Yield: 14 pints.

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Painting is silent poetry, and poetry is painting that speaks.
Plutarch
by Triss on August 11, 2006 01:45 PM
Angie, that looks so good. Going to try that one!

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We are all under the same stars... therefore we are never far apart.
by SpringFever on August 12, 2006 11:21 AM
How long would it be in a warm bath Angie?

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Tonight I am having friends for dinner... Hanibal Lector My Album
by penny in ontario on August 15, 2006 03:57 AM
Sounds yummy!!

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by chenno on August 17, 2006 01:49 PM
15 mins,Rita, sorry:-)

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Painting is silent poetry, and poetry is painting that speaks.
Plutarch
by SpringFever on August 18, 2006 12:41 AM
Thanks Angie!!

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Tonight I am having friends for dinner... Hanibal Lector My Album
by shari13 on August 18, 2006 02:44 AM
wow! that sounds really great!
is this your creation or something you found?
i will try this one soon!
thank you for sharing!

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shari

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