BREAD AND BUTTER PICKLES

6 large cucumbers, sliced
4 onions, sliced
1/4 cup salt
1 pint white vinegar
3/4 cup sugar
1 teaspoon celery seed
1 teaspoon mustard seed

Use fresh cucumbers; wash and slice. Slice onions. Mix vegetables with salt and let stand 1

hour.
Drain and rinse with 2 cups cold water. Combine vinegar, sugar, celery and mustard seeds and

heat to boiling. Cook 3 minutes.

Pack vegetables into jars, add hot vinegar mixture, leaving 1/4" headspace. Seal at once and

process in boiling water bath for 10 minutes.

Cool and store.