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Triss' Lumpia

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by Triss on March 14, 2006 06:45 AM
Here is my recipe for a great appetizer or if you make enough, a great dinner. I usually just toss a bunch of this stuff into a bow, but today paid a little more attention to what went in the bowl.

1 can water chestnuts, finely chopped
3 carrots, finely chopped
1 onion, finely chopped
5 garlic cloves, finely chopped
a couple of shakes of ginger
a couple of shakes of white pepper
soy sauce, enough to make everything moist
1 1/2 pounds of hamburger

Mix all of the above together. Cut egg roll wrappers in half. I used 1 full package today. Put a line of the hamburger mix along one of the long side of the wrapper and roll. Seal with a bit of egg wash and place on a well-greased cookie sheet. Bake at 300 degrees until browned.

Serve warm. My kids like to dip these in sour cream.

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by afgreyparrot on March 14, 2006 06:48 AM
YUM! [grin]

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by Triss on March 14, 2006 06:55 AM
It smells SO good Cindy!

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We are all under the same stars... therefore we are never far apart.
by patches1414 on March 14, 2006 07:30 AM
Hey Triss, These sound tasty! [thumb] I think I might like to try dipping them in sweet and sour sauce. I'm always loooking for good appetizer recipes. [Wink]

patches [kitty]

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by Triss on March 14, 2006 07:44 AM
Sweet and sour would be really good. If you add more ginger and white pepper they are nice and spicy! You can also substitute sausage for the hamburger for a change.

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by patches1414 on March 14, 2006 07:58 AM
Hi Triss, [wavey]

Since I'm not eally a BIG sausage fan, [Frown] I'll probably stick with the hamburger, but thanks for the idea! [thumb]

patches [kitty]

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"Lord, I love you and I need you, come into my heart, and bless me, my family, my home, and my friends, in Jesus' name. Amen!"
by jonni13 on March 14, 2006 09:23 AM
Triss, Is that hamburger browned before mixing together?

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by plants 'n pots on March 14, 2006 10:30 AM
Sounds good, Triss! Thanks for sharing the recipe! [thumb]

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by Triss on March 14, 2006 10:54 AM
No Tina, it is raw.

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