Nutritional & Thrifty Recipes

Tuna Pasta Salad

2 cups Macaroni, uncooked
2 6 1/2 oz can tuna, water-packed
1/2 cup Zucchini, chopped
1/4 cup Carrots, sliced
1/3 cup Onions, diced
1/4 cup Salad dressing, mayonnaise-type

1. Cook macaroni according to package directions. Drain.

2. Drain tuna.

3. Wash vegetables. Chop zucchini, slice carrots into thin slices; dice onions.

4. Mix macaroni, tuna, and vegetables together in mixing bowl. Stir in salad dressing.

5. Chill until ready to serve.

Per Serving Nutitional Information
1 1/2 cup per serving
Calories 405
Total fat 13 grams
Saturated fat 2 grams
Cholesterol 25 milligrams
Sodium 360 milligrams

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