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Baked Beans

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by tkhooper on January 27, 2006 01:27 AM
Nutritional & Thrifty Recipes

Baked Beans

3 cups Canned vegetarian beans
1/4 cup catsup
2 Tbsp Brown Sugar

1. In small (1 quart) casserole dish, combine beans, catsup, and brown sugar.

2. Cover and bake at 350F until bubbly, about 30 minutes.

Per Serving Nutritional Information
3/4 cup per serving
Calories 220
Total fat 1 gram
Saturated fat Trace
Cholesterol 0
Sodium 937 milligrams

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