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Devonshire Cream

Willy's Place » Members Favorite Recipes
by juneayerza on September 26, 2005 01:54 PM
I have copied some wonderful recipes from you all and this is my first post.

Does anyone know how to make Devonshire cream at home. I noticed there were posters from England and hope one of [wayey] you could help with a recipe.

Thank You
by princessazlea on September 30, 2005 05:32 AM
Hi juneayerza [wayey]
Here is a couple of sites for you.
http://www.britainexpress.com/articles/Food/devonshire-cream.htm
http://coffeetea.about.com/od/toppings/r/devonshire.htm
Hope this helps.

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"Knowledge speaks, but wisdom listens".
by weezie13 on September 30, 2005 06:10 AM
Isn't there one to make the
Booze one like?????

Just [muggs] wonderin'!!!

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Weezie

Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2

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http://photobucket.com/albums/y250/weezie13/
by juneayerza on September 30, 2005 02:29 PM
Thank you for the responses. I will try the recipe shown on the second site listed
by weezie13 on September 30, 2005 07:55 PM
Hey Juneayerza........by the way, Welcome
to The Garden Helper's Forum!!!

I have never heard of this style of the
Devonshire Cream..
*only the liquor*
but these recipes sound yummy!!!

Almost sounds like the recipe we use
to put on Christmas cookies...

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Weezie

Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2

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http://photobucket.com/albums/y250/weezie13/
by juneayerza on October 01, 2005 02:10 AM
Thank you for the welcome. I have some recipes I will post in the near future which are favorites and have come from other forum such as this one.

June
by Tamara from Minnesota on October 02, 2005 11:35 AM
As it says on the one recipe, they are not true clotted cream. I think you would need a PhD to make true clotted cream! [Wink] I have heard it is very precise with bringing it to a certain temperature and doing all sorts of touchy steps. You can buy the stuff though and yes I bought my husband some of the kind with liquour flavors. It was good but not like the real English fresh kind. It looks like yellow not frozen ice cream and is the absolute richest stuff in the world! I had it before I went dairy free and it was almost too much! A little goes a long way. They make good ice cream there too. [muggs]

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by juneayerza on October 05, 2005 11:10 AM
You are right Tamara, there is no way to make the real clotted cream here, but I am trying to find a good substitute for cobblers.

June

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