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an experiment

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by topcat on September 06, 2005 01:29 AM
that actually turned out to be quite good.

MAPLE CAKE

1/2 cup butter or marg

2/3 cup of white sugar

2 eggs

1/2 cup maple syrup (could add a tsp of maple flavour if you have it)

1/2 cup white rice flour

1/2 cup soya flour

3 tbsp baking powder

milk to make a smooth cake batter

insrucions

cream butter/marg and white sugar, one at a time beat eggs and add to sugar mixture.
Add syrup and mix then add flours and baking powder mix well. Pour into a well greased cake pan bake at 350 C for 25-30 mins, cool cut and enjoy.

You could probably replace the flours I used with wheat flour, if you do use about 3tsp of baking powder.

[clappy]
by tkhooper on November 06, 2005 11:14 PM
Looks really good. Thankyou for the recipe topcat.

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